Unbelievable - another reason Why Not Milk or Meat!

A couple of weeks ago, I attended a luncheon. One of the attendees shared some recently shocking news coming from an associate of hers. Her second grade daughter had started her menstrual cycle! At second grade?

Amazing it seems! But the truth of the matter is that with each generation, girls (and boys) are beginning their hormonal cycles and changes younger and younger. Why? One big fat cause: growth hormones used in producing animal products for human consumption.

Most of us can read the histories of our grandparents and find that they:
1) grew their animals on their family farm, or bartered with a neighbor
2) ate meat sparingly - killing a chicken or two for Sunday dinner, and/or hunted, dried, prepared other meats on different occasions
3) had their own milk cow or traded with their neighbor
4) all animals ate grass, insects, garden scraps, whole grains, etc.

Animals raised in these conditions are more difficult to find today. You have to go to specialty stores, health markets, or request the grocery stores to carry them for you - and they are much more expensive than the main stream market meats (understandably so - they are allowed to grow naturally with better food and without the speed of hormones). But you must remember most milk and meats products found in grocery stores:

are from animals grown with hormones - for quick growth which means more profits
these products (milk, cheeses, meats of all kinds) now contain the growth hormones
the growth hormones are passed onto the consumer
which results in: people putting on extra weight, children coming into puberty earlier, and people growing taller and have longer extremities (shoes & clothes sizes have increased dramatically)
So what can you do about it?
1) Quit eating main stream meat and milk products from: grocery stores, fast food restaurants, any restaurants
2) Limit your meat and milk intake - eat them sparingly or infrequent
3) Shop for grass-fed or non-hormone produced meat or milk products
4) Realize that what you eat really does make a difference
5) Care about today's and tomorrow's children by stepping up to the plate and demanding the best or nothing! Our children really do depend our knowledge and decisions!
6) Get into the habit of creating your own good healthy menus for yourself and those around you. Get some great cookbooks that are created for this very reason: see http://erleentilton.com/store.htm

For your best health,
Erleen Tilton

So What About Chocolate and Cola?

There is much being said recently about dark chocolate and its possible health benefits. Here's some information from different resources that might give some helpful insights on both chocolate and cola drinks:

· "It is difficult to fault something that was known as the "Food of the Gods" to the Aztecs, but chocolate can certainly have its negative side. It is extremely high in fat, calories, and because of its bitterness, is invariably blended with large amounts of sweeteners. Chocolate also contains caffeine and theobromine (stimulants), tannic acid, and has a high content of oxalic acid (blocks absorption of calcium)." Source: TCW Product Information Guide
· "Because it (chocolate) is rich in the stimulants caffeine and theobromine, chocolate combats fatigue and gives a burst of quick energy." Source: Reader's Digest, Magic and Medicine of Plants
· "Kola Nuts are the seed kernels of 6 or 7 species of the genus Cola (Chocolate Family). The kernels contain more caffeine than coffee, also a little theobromine." Source: A Golden Guide, Herbs and Spices

This is my story. At age 21, I had over a dozen breast lumps. After having a mammogram, the medical practitioner: 1) assured me that the lumps were benign, 2) said that women are much more affected negatively by stimulants, and 3) recommended that I give up 4 things for life to avoid breast cancer which were: coffee, tea, cola drinks, and chocolate. Incidentally, I only had to give up one: chocolate - my favorite addiction! The others were not a part of my life. And within a few months, all the breast lumps disappeared and have never returned.

Chocolate and cola drinks do contain stimulants, and that's why they are addictive just like other addictive substances. That's why people crave them - that's why people get headaches if they try to avoid them once addicted.

Solutions: avoid addictive foods - those with stimulants!

* Replace chocolate with carob. "The taste of carob is 'somewhat similar' to chocolate but should be enjoyed for its own unique flavor. Carob is a naturally sweet product, about 40% natural sugars. Compared to chocolate, carob is low in fat and is not as allergenic." Source: TCW Product Information Guide

* Replace cola drinks with WATER, and nutritious high antioxidant drinks such as Zrii (Ayurvedically balanced)!

For lots of great recipes using carob, get Enjoy Nature's Harvest E-cookbook available at http://erleentilton.com/store.htm

For your best health,
Erleen Tilton

Avian Flu is Back on the Radar Screen Again

Here's an excerpt from a Natural Solutions Foundation newsletter:

Avian Flu is fluttering back into the news. We can expect more and more fraught reports of the dangers of this coming pandemic. Never mind that the supposed "vaccine" being cooked up is nonsense: the pandemic is to come and will be used for lock down and control by those who decide they need to shut down the last vestiges of a republic here in the US. The rest of the world will follow suit. And your body will be vaccinated with God Knows What unless you find a way to stop it before it starts.

We'll have a lot to say on this vitally important topic to help keep you informed and immunize you against the infection of misinformation the government is putting out. Here is information you need to know about a "Seasonal flu vaccine" which actually can bring about the much discussed pandemic - Flu Mist ®.

Please watch this important information before you subject yourself or your loved ones to FluMist® or any other flu vaccine.
http://ca.youtube.com/watch?v=zcniJxck0gI

For more information, see http://healthfreedomusa.org

Want my advice? Eat Carrots!!! (no joke)

For your best health,
Erleen Tilton

Protein/Fat Difference in Meat!

Over a year ago, I attended a conference in which I wrote in my notes that meats in today's world are higher in omega-6 fats, and lower in omega-3 fats, whereas years ago it used to be just the opposite. It didn't really register what this really meant until recently when I came across a chart in a book¹ which clearly displayed this. (I hope you can see these facts though they are not in chart form.)

Protein and Fat in Wild Game and Modern Feedlot Meats (3.5 oz. portion)

Meats, Grams Protein, Grams Fat

Wild Game
Goat, 20.6, 3.8
Wild boar, 16.8, 8.3
Rabbit, 21.0, 5.0
Deer, 21.0, 4.0
Bison, 25.0, 3.8
Whale, 20.6, 7.5

Modern Feedlot Meats
Prime lamb loin, 14.7, 32.0
Ham, 15.2, 29.1
Regular hamburger, 17.9, 21.2
Choice sirloin steak, 16.9, 26.7
Pork loin, 16.4, 28.0

So what does this information tell us?
* Animals in the wild have a higher protein content and lower fat content, whereas animals in confined feedlots have a lower protein content with a fat content 4-10 times higher than those in the wild!
* Animals in the wild eat mostly grasses which are higher in omega-3 oils, while animals in feed lots are fattened on corn and soy which are high in omega-6 oils.
* Animals in the wild are leaner - not only do they not overeat, they get more exercise. In contrast, animals in feed lots are fed to fatten, and have little exercise.

In conclusion, for better weight control and a healthier body, give up eating the modern feed lot meats (from the grocery stores & restaurants). We have many great vegetable proteins that do us a whole lot more good especially in the summer time when it is hot. Then when we do eat meats, choose those from animals that are grass-fed, free to roam in uncrowded conditions, those who get good exercise - animals that are raised in happy surroundings.

If this makes sense to you, but you don't know where to start, that's why I created the Creatively Complete Dinners cookbook. You can have a copy of it in just a few days by ordering it right now at http://erleentilton.com/store.htm

I wish you the best always!

For your best health,
Erleen Tilton

Fat & Muscle Composition

Age 25 is considered one's prime. Most are physically active and have a good physically physique, but after 25 statistics show this:

The average woman in the US, each year after age 25, loses 1/2 pound muscle weight and gains 1 pound fat weight. Not only does this mean that most women get increasingly bigger each year, it also means that since muscle weight takes up less space than fat weight, that even if a woman stayed the same weight, she would be increasing in size.

For the average man, well it really depends on if you do physical labor each day or spend your day in an office. If the latter is the case, a man may have much the same results as a woman in increasing weight and/or size.

For all, it's important to understand the need for physical exercise, and specifically working out with weights. If we do not continually build muscle strength, we lose it! It's as simple as that. But better yet, if you do your workout with weights in the morning, your metabolism works faster all day long - a real plus for losing or maintaining a healthy body weight.

Physical exercise is a must, but the best form includes all three forms of exercise:
1) stretching - keeps joints and muscles limber
2) weight work - builds and strengthens muscles, burns fat
3) aerobic work - builds endurance, gets oxygen to cells

For a good workout that includes all these three, get the Living a Healthy Lifestyle workout CD at http://erleentilton.com/store.htm.

Get Fit, not Fat!

For your best health,
Erleen

Soy - Is it a Healthful or Harmful Food?

Since there is much confusion in what the media is presenting about soy, I thought this information would set the record straight very nicely - which I think you'll agree.

The soybean plant is native to China, having been cultivated there for thousand of years. The Ancient Chinese regarded it as one of their most important crops and valued it as one of the five sacred grains necessary for life. Though soybeans were later introduced to countries as Japan, Thailand, Malaysia, Korea, and Vietnam, it was not known to the United States until the 18th century. However, the nutritional benefits were not promoted until the 20th century here in the U.S.

Here are some facts about soybeans:
* An excellent source of protein and molybdenum, and are regarded as equal to animal foods in protein quality.
* They are a good source of iron, calcium, phosphorous, fiber, and vitamins B1, B2, B6, E, and folic acid.
* They contain 38% protein, and compared to other legumes, are higher in essential fatty acids with a total fat content of 18 %, and a carbohydrate content of 31%.
* Soybeans are alkaline with a rating of -3.4 (great alkaline food).
* One acre of soybeans can produce 20 times the amount of protein as the amount of protein an acre used for raising beef provides.

According to the Encyclopedia of Healing Foods, soy "is one of the world's most important foods" because they are:
* A primary source of lecithin which has been shown to lower cholesterol levels and improve liver and gallbladder function.
* Soy fiber is useful in cases of constipation, diarrhea, high cholesterol levels, and diabetes. *
* Soy contains isoflavones which are anticancer compounds, and especially protective against breast and prostate cancers. Two isoflavones in soy act as phytoestrogens and reduce the effect of estrogen, as well as cause death to cancer cells and inhibit angiogenesis, the formation of new blood vessels needed to fuel cancer cells. The anticancer effects of soy intake in premenopausal women appear to be more valuable in preventing the onset of cancer.
* Though soybeans contain protease inhibitors (protein digesting enzymes), the activity is destroyed through either sprouting or cooking.
* For women, the consumption of soy foods is the most economical, and possibly most beneficial, way to increase the intake of phytoestrogens to relieve the symptoms of PMS.

It's interesting to understand, though, that the value of soybeans lies in its traditional Asian whole food sources. Asians only eat soybeans in one of five ways and usually only in a fermented form: tofu (soy cheese), tempeh (fermented soybean cakes), soy sauce, miso, and edamame (young green soybeans, non-fermented). In these ways, there are great nutritional benefits of soybeans if eaten at the maximum of 4-5 times per week.

So how do Americans eat soybeans? We seem to have taken a perfectly healthy food (as usual) and processed it in every form imaginable to mankind: protein powders, soy hot dogs, soy deli slices, soy burger patties, soy cheeses, soy milk, soy ice cream, soy yogurt, soy everything - but worst of all, soy formula (read on)! Some of these can be much "healthier" food choices than whatever else the grocery store has to offer, however, many of us view all these items as "healthy", because we have seen the listed benefits of soy. But we have to remember that processed foods are processed foods, and most of these mentioned foods are over processed and thus, over lacking in nutrition.

In these American processed food forms, soy can be harmful (here are only a few ways):
* Infants exclusively fed soy formula get the estrogen equivalent of about five birth control pills a day (the Asians would not think of feeding their babies soy formula). Nursing your baby at all costs is so much more advantageous - it's how God meant for babies to be fed!
* Male infants, who are fed soy formula, can undergo a "testosterone surge" during the first few months of life (levels as high as a male adult).
* High levels of phytic acid in soy reduce the assimilation of important minerals such as calcium, magnesium, copper, iron and zinc.
* Large amounts of concentrated soy powder can disturb the body's hormonal balance, triggering or worsening thyroid problems.
* Soy phytoestrogens can disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
* Processing of soy protein can result in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.¹

So here are some suggestions for beneficial uses of soy:
* Soy is a healthy food in one of the five Asian ways: tofu, tempeh, soy sauce, miso, or edamame, and is very beneficial in these forms eaten up to 4 or 5 times per week. If you're not familiar with some of these, ask someone at a health food market to show you these products. Also, check out Creatively Complete Dinners, http://erleentilton.com/store.htm, for great tasty, healthy, yet simple recipes for using some of these foods on occasion.
* Regular health food store soy powders are some of the worst when it comes to real nutrition. However, Reliv Classic - a superb nutritional supplement - is something that I eat and fully endorse as a beneficial daily health supplement. For information about it, please contact me at contact@erleentilton.com.
* Legumes are great sources of protein, fiber, vitamins, and minerals. But don't restrict your legume intake to just soybeans. There are black beans, pinto beans, kidney beans, red beans, chickpeas, lentils, peas, and much more which are also healthy legumes, so use a variety of legumes in your menus to maintain balance.
* If using meat substitutes, READ LABELS, and be very selective. If a label has a list of more than about 10 or 12 items, it's usually not worth putting into your body. Yes, some alternatives (soy dogs vs. pork hotdogs) are better food choices, but that does not mean they are necessarily "healthy foods" by any means.
* Limit your intake of processed soy products. For example, pouring soy milk on a bowl of cereal once or twice a week may be fine, while drinking it several times daily is not a healthy choice.
* Same for soy cheeses, soy desserts, soy deli slices, etc. - read labels, be selective, and limit them.

Because we do live in a fast pace world and some convenience foods are often necessary choices for lifestyle and social reasons, evaluate this information on soy as well as all other types of food alternatives for your needs, and most of all, your ultimate health.

For great dinner menus using a variety of whole legumes in the right whole food form, get the Creatively Complete Dinners cookbook. It's got so many healthy, tasty, yet simple recipes. the order information: http://erleentilton.com/store.htm

For your best health,
Erleen Tilton

¹ http://www.soyonlineservice.co.nz

Is the Grocery Store Lying to You Too?

On a teleconference call a while back, having had 3 previous coaching calls given on natural weight management, one of the attendees began to cry. We all waited patiently for her to get her composure to say what she was so tenderly feeling. These were her words:

"When I walk into the grocery store now, I feel like I have been lied to, cheated, and robbed! The foods that are on those shelves are not healthy, they are not good for me, and I now realize that they are causing me to not feel well and to be overweight! How can they get away with selling these foods? It is so wrong!"

We were all quiet for another moment or two. Then I applauded her for coming to that realization because that is what it all boils down to. Today, we rely so heavily on grocery stores for our food supply, yet we don't understand why we are so over weight, and experiencing the many health challenges we face. There are few that really make the connection between what they are buying and eating, and how they are feeling - yet she had come to that realization!

Education is key! So ask yourself where you are getting your education? From the television commercials, weekly sales ads, radio advertisements - or are you researching for truth about foods and how they affect your body?

The Health Retreats were specifically set up to:
re-teach you (or begin to teach you) the truth about foods and why fueling your body with wholesome foods is so important
get you on a healthy eating plan - complete with menus we create and eat while there, as well as healthy menu planning
help you avoid excess weight, many disorders and diseases, surgery, and more!

The next Women's Health Retreat is at the end of this month, April 23-26 - and at an all time low price of only $395 which includes your materials, food and lodging complete. But you must sign up two weeks prior to the session to get this price.

Sign up now and come get the answers you need to get the results you seek!

Women's Health Retreat: http://erleentilton.com/healthretreat2.htm

I want to see you succeed the healthy way!

For your best health,
Erleen Tilton